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Brianna Robinson and Aleigha Davis, participants in the Kids in the Kitchen program offered through MU Extension, enjoy making creative, nutritious snacks.

Youngsters learn to make healthy snacks through MU Extension program

Posted on April 20, 2015 at 8:27 am

Students give fun, healthy snacks an A-plus in University of Missouri Extension’s Kids in the Kitchen program. Students in kindergarten through fifth grade learn how to fix healthy, fun snacks, says MU Extension nutrition and health education specialist Lynda Zimmerman. The statewide program teaches kids that healthy, tasty food doesn’t have to be boring or hard to make. At South Elementary in Jefferson City, little chefs are making their own

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