Woods Fort Restaurant and Banquet Center recently was acquired by new owners. Their commitment to the community is providing a fun and relaxing atmosphere for all individuals.
The restaurant is open seven days a week, providing daily specials at a moderate price with a menu that caters to all. Some of the more popular items are wraps, home-made pizza, fried chicken, prime rib served daily, wings, toasted raviolis and a variety of salads. Happy hour is from 4 p.m. to 7 p.m. Monday through Friday and Sunday 3 p.m. to 8 p.m. with beer and appetizer specials. A small banquet room seating 40 and the large banquet room seating 140 are available to reserve for weddings, bridal and baby showers, birthdays and other occasions.
Head chef Mike Dereinzo has brought many new ideas to the restaurant with his 30+ years in the food industry. Tim Vigil, operations manager, strives to ensure a great experience.
Hours are Monday through Friday 11 a.m. to 10 p.m. and Saturday noon to 10 p.m. The kitchen closes at 9 p.m. Sunday there is an all you can eat brunch from 10 a.m. to 2 p.m. and hours continue until 8 p.m.
For more information call (636) 462-1628.