If food is your passion, then www.lincolncountyjournal.com has something cooking for you.
What’s Cookin’, the Journal’s new online microsite, has debuted with thousands of recipes, hundreds of cooking videos, tips and a lot more, all at the click of a button.
“We are extremely excited about What’s Cookin’,” said Journal publisher Kathy Colbert. “It has such a wide range of options for cooks of all skill levels; it really is like having a cooking school at your fingertips.”
The site, located at food.lincolncountyjournal.com, is more than just a handful of cooking videos and recipes. Partnering with professional chefs who demonstrate some of their favorite dishes as well as food bloggers who offer recipes with an extra dash of insight into the creative process as it were.
“There’s a wide variety or recipes for all seasons, events and tastes,” Colbert said. “In fact, we were discussing the mechanics of the Chocolate Reindeer Pops in a meeting at work the other day. But we easily could have had a similar discussion over summer grilling options, a hearty winter stew or a myriad of the other interesting culinary diversions available.”
The site which grows each week with new and exciting recipes is already a treasure trove of possibilities for anyone looking to add a little spice to their life, Colbert added.
“There are simply a myriad of options to try. Some are fairly exotic and some are down home themes so traditional they’re like familiar old friends,” she said.
The What’s Cookin’ site is live on the Journal’s website, just in time for 2014.